Enchilada filling
Ingredients
- 50ml olive oil
- 1 medium chopped onion
- 500g minced/ground pork
- 1 tin of chopped tomatoes
- 25g of grated cheese
- 5g cayenne pepper
- 10 rounds of freshly ground black pepper
- 5g marjoram
- 10g paprika
- 5g chilli powder
- salt to taste
Method
- Heat olive oil, fry off the pork and half of chopped onion until fully cooked and brown remove from pan, and dry on a piece of kitchen roll
- Reheat oil in pan, add half chopped onions and all other ingredients except cheese to pan and cook out until thick and looking like a chutney
- Take tortilla, fill with a little cooked pork, a little cheese and a little spicy chutney, roll and eat on the go!!
