Suits-any-fish sauce
Ingredients
- 15ml olive oil
- 1 crushed garlic clove
- 10g coriander
- 5g cardamom
- 15g mango chutney (or other fruit chutney)
- 500ml double cream
- 1 diced onion
- 10g turmeric
- 10g cumin
- 15g tomato puree
- 400ml vegetable stock
Method
- Pour olive oil in pan and add onions and garlic
- When the onions are soft, add cumin, turmeric, coriander, cardamom, tomato puree and mango chutney and simmer in pan for 5 minutes to cook the spices
- Allow to cool for 5 minutes before you transfer mixture to blender
- Then add stock and double cream, blend together just long enough to bind everything together
- Pour mixtures back in pan and simmer to reduce to a thickened sauce (if too thick, add more cream, if too thin continue heating until sauce thickens)
- Pour over any fresh fish or shellfish
