Home-made Tandoori chicken
Ingredients
- 4-6 chicken legs skin removed and chopped in two
- small cup of stock
- 1 crushed garlic clove
- 15g of garam masala
- half teaspoon ground cumin
- salt & black pepper to season
- 8 oz pot of plain runny yoghurt
- juice of one lemon or lime or half of each
- 15g of paprika
- half teaspoon ginger
- half a teaspoon of chilli powder
Method
- Score the chicken flesh with a sharp knife
- Mix all ingredients except cup of stock with the chicken pieces and add mixture to slow cooker
- Add cup of stock and cook on low for 4-6 hours, remove chicken legs
- Boil liquid until sauce is reduced by half, season with Black pepper & salt and pour all over chicken
- Place chicken under hot grill for few minutes then serve with Naan bread, mango chutney and Palau rice
